Station 14 Cookbook - Casserole Recipes: Cheesy Chicken Pot Pie

Station 14 Cookbook
Cheesy Chicken Pot Pie
Main > Casserole Recipes
3 cups chopped cooked chicken 1 pkg. (16 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup 1 can (8 oz.) refrigerated crescent dinner rolls HEAT oven to 375ºF. COMBINE first 4 ingredients in 13x9-inch baking dish. UNROLL dough; place over chicken mixture. BAKE 20 to 25 min. or until crust is golden brown. http://www.kraftrecipes.com/recipes/cheesy-chicken-pot-pie-114144.aspx

Last Modified: 02.45.2014